IL GUSTO DELLA MORBIDEZZA
RECIPES BOOK FOR DYSPHAGIA DISEASE
Over 80 proposals to transform and present a traditional food keeping it adequate, tasty and replicable even at home for those suffering from dysphagia. This book tells a historical friendship, that even in the face of changes in life – in this case with the protagonist dysphagia – changes its course. Indeed, thanks to the humanly modified food, the threads of this friendship become even more beautiful, more colorful, stronger. Just like the tastes and flavors always present in the preparations that characterize their moments of encounter.