Guido is a historic fish restaurant that opened in 1946 on the Miramare beach. Managed by the Raschi brothers, Paolo as the chef and Gianluca the sommelier. Award-winning by international national food and wine guides, and it held the Michelin star from several years. We take care of the book that celebrates the story of “a family who loves the sea”. The publication is enriched by the precious works of Marco Neri. All communication tools for the presentation of the book such as business card invitation and bookmark are also created.